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This jam is all about experiencing the full flavor of fresh cranberries and datils. A special taste available all year round.
Select product with the drop down below.
- Use alone as a delicious condiment with turkey or ham.
- Pour over cream cheese for an elegant hors d’oeuvre
- Blend cream cheese with jam and walnuts and serve with crackers
- Put some on a turkey or chicken sandwich
It's thick, a little sweet, smooth barbecue sauce with a truly unique taste. We've added just enough datils to give it a kick, not too hot, just right!
16 oz. $6.00 eachCase of 12 - $72.00 Select product from the drop down below.
- Pour on the sauce for barbecue hot wings!
- Brush it on when you grill or bake chicken, ribs, steak, even hamburgers.
Our seasoned Datil Peanuts are a flavorful delight! Extra plump Redskin peanuts are fried in an all-natural peanut oil and coated in a zesty datil seasoning blend. This process creates a bold, crunchy flavored peanut. A spicy snack that’s not too hot. They also make a unique, delicious food gift for anyone who enjoys the unique flavor of the Datil Pepper. Weight 0.63 lb
Got a cracker you want to spice up? Spread some of this datil jelly on it! MMM-mmmmmm! With a hint of mint and the datil pepper bursting through it’s the best jelly you’ll ever taste! Spoon some over cream cheese and serve with crackers. Rub a good amount on pork, chicken, beef or lamb before baking and savor the taste. Baste pork, chicken, beef or lamb when grilling, or just use as a condiment on the side.
Ever wanted to "grow your own"? Now you can! Get your own "heritage" datil pepper seeds. Directions are on the package. This product is seasonal. Weight: 0.03 oz.
Want just a little shot of datil flavor in your salad or cooking? So easy to use, this datil spice is just the thing. Sprinkle it on just like you do black pepper and give your tastebuds a thrill! This is pure dried datil pepper so use it sparingly at first. When frying, add it to your batter or flour for a truly southern taste. This product is seasonal and is usually available July through September.
- Datil fried shrimp, just add to flour
- Boiled datil peanuts, add a little to the water
Weight 0.03 lbs
Out of stockIf you enjoy a hot flavored vinegar don’t pass this one up. This is the vinegar you will find in every local home. Use it on cabbage, collards, mustard greens and beans. Just open and shake for instant tongue pleasing heat. When the vinegar is gone just add more. Let it sit awhile and you have hot vinegar again! We apologize if our Datil pepper vinegar is out of stock but it is a seasonal product. It will be back as soon as possible!
This "just right" gift is so useful that it will work for anyone's lifestyle. The deli stack includes all the right condiments, mayonnaise, mustard, and relish for killer sandwiches. Or, if you love to cook, just replace your "regular" condiments with these in your recipes. Such a small difference with a huge return. Your secret ingredient will keep everyone guessing! Comes with an attractive chili pepper spreader. Who wouldn't love it!!
A gift set that is not only datilicious but also beautiful. Set a block of cream cheese on this colorful pepper ceramic server. Then spoon a generous amount of the datil jelly or cran-datil jam over and dig in with your favorite crackers! Card with instructions for hors d'oeuvre included along with a chili pepper spreader. Plate is dishwasher safe.
This sauce is made with the same delicious recipe as our regular hot sauce (we’re still not telling!), but we’ve added more datils! Enough to please even the most discriminating palate. If you like it hot, this one’s for you! Pour in Chowder, soup or stews. Select product from the drop down below.
A "must have" for all of you mayonnaise lovers! The perfect combination of garlic with a punch of Datil produces a delicate tasty heat that will keep you coming back for more. It will become your secret ingredient to take your recipes to the next level. Everything is just better with this soon to be classic mayonnaise.
- Shrimp salad
- Deviled eggs
- Create a new spin on tarter sauce